[ Salta il menu e vai direttamente ai contenuti ]
Twenty-two inhabitants for every square kilometre: a territory of woods, pastureland and cultivated ground and in the middle Trequanda, Petroio and Castelmuzio, three fortified villages which have maintained the charm of the Middle Ages.
HOW TO GET THERE
By train
From Siena and from Arezzo take the local line for Sinalunga. From
Sinalunga continue to Trequanda on a minibus.
By bus
Trequanda can be reached by a SITA coach which leaves from Florence
or Montepulciano.
Sinalunga is connected to Trequanda by minibus.
By car
Take the A1 motorway and exit at Val di Chiana. Follow signs to the
dual
carriageway to Siena as far as Sinalunga and then take the
provincial road 38 for
Trequanda.
From Siena (44 km), take the E78 (Siena-Betolle) and exit at Asciano
(13,3 km).
Feasts
The main feast is the Festa della Beata Bonizzella, daughter of the
Ghibelline Ildebrando Cacciaconti and protectoress of Trequanda.
This takes place during the third weekend in may.
In June there is the Corrida del Maiale in Petroio, where four
couples, belonging to the four quarters of the town, compete in an
original race, carrying a pig on their shoulders.
In Castelmuzio, in the month of September, the Festa della Pieve of
Cennano is celebrated.
The last weekend in October is the Festa dell’olio novo di podere (feast
of the newly pressed oil from the estate), where you have to try the
“bruschetta” (toasted bread with oil, salt and garlic).

Medieval buildings in Petroio
[ Torna all'inizio della pagina ]

Trequanda has been
awarded the “Orange
Flag”,
the mark of quality for
tourism
and environment
for inland areas.
Informations
Comune di Trequanda
Via dei Giardini, 1
t. 0577 662099
f. 0577 662029
www.comune.trequanda.si.it
Pro Loco Trequanda
t. 0577 662296
trequandaproloco@tiscali.it

Trequanda, the town of
olive oil and other
delicious products
The oil here is one of the
best in Italy, thanks to the
soil with
tuff stone which
makes for excellent
olive trees.
Trequanda is one
of the
Cittą dell’Olio (a group of
oil producing towns):
come here
in November and taste the new oil.
The local cuisine is made
up of
typical farmhouse
fare, which relies on the goodness of fresh
produce,
and ranges from the
humble “acquacotta”
(a kind of simple
soup) to
the Chianina (a special
local breed of cattle) which
here
is bred freely on pastureland, from ewe’s
milk cheese to pici
(a
kind of pasta).
[ Torna all'inizio della pagina ]
| MUNICIPALITIES |
|---|
[ Torna all'inizio della pagina ]
www.ceramicatoscana.it > the web site of Associazione Terre di Toscana | e-mail info@ceramicatoscana.it