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The territories around
Florence and Prato are so similar that they can be examined together.
Infact Prato was the first city to become part of what later became
the Florentine State.
In this area, the most populated in the region, there are not only
the production centres of Borgo San Lorenzo, Impruneta, Montelupo,
Sesto
Fiorentino and Signa, to which we have dedicated individual chapters,
but various types of ceramic work (majolica, kitchen ware etc.) can
also be found in these two major cities.
Written evidence shows how immigrant potters from the Montalbano
district of Bacchereto, were already working in Florence from the
second half of the 14th century. This was perhaps the very first
manufacturing centre in the area. In Florence, the immigration from
Bacchereto was later followed by that from Montelupo, Impruneta and
other places in the territory of Florence and Prato. The majority of
potters who came from the surrounding countryside settled in
buildings belonging to monasteries and hospitals – the main owners
of housing property in the city – it was then normal that they
should become their suppliers. The increasingly growing commissions
from hospitals (Santa Maria Nuova, l’Ospedale degli Innocenti etc.)
and the convents (Santa Maria Novella, Santissima Annunziata, San
Marco etc.) thus made the newcomers into “house potters”: a large
part of the production of kilns in Florence – often added to by the
production of the kilns of their relatives in the countryside, their
place of origin – went to these institutions.
An intricate relationship grew between potters from the countryside
and the city of Florence in the second half of the 14th century.
This privileged relationship, between city institutions and potters,
and the ever growing commissions which these received from the
ruling classes, created a “common language” – a koiné based on the
same taste for decoration, but founded also on a widely shared
technology – which is particularly noticeable here compared to the
other three areas in Tuscany.
The manufacture of
majolica was accompanied in the Florentine area by widespread
production of coarse earthenware which was concentrated, if not in
real and proper centres of production, at least in places which were
particularly suitable.
Among these centres chosen for the production of terracotta
Impruneta and Montelupo stand out. Here they manufactured jars and
large pots, basins and jugs for transporting and storing water.
Objects of this nature, produced using a wheel, were also made in
Bacchereto. In Figline near Prato, basins for household use (called
“figlinesi” in fact) were traditionally made on a potter's wheel, by
carving out the inside of the receptacle pressed into a mould. There
are records to show that this age-old method was being used in
Montelupo, too. A manufacture of water jugs is also recorded in
Montaione, in Valdelsa, better known for its glass production, while
jars for storing oil were made in Spazzavento and in Montevettolini,
both in the Pistoia area.
The production of
coarse ceramics was a very specialized skill, even though it was
sometimes carried out in country kilns. In Impruneta in particular,
they began quite early on to exploit clay deposits which ensured a
certain durability in the manufactured product (traces of local
pottery date back to the first few years of the 14th century).
Having reached a degree of technical excellence – and having become
the best known manufacturers of coarse clay in Tuscany – potters in
Impruneta were the originators, at the start of the 15th century, of
the constant adapting of forms, which transformed such utility
objects as Tuscan jars and plant pots into objects used also for
aesthetic purposes, specially to embellish gardens.
Only during the course of the 19th century, with the introduction of
jugs for the transport and storage of water (“mezzine”, half measure
receptacle) in metal and with the manufacture of basins glazed and
speckled with green colouring, the use of terracotta for this type
of household utensil was finally abandoned.
Fine ceramics also in smaller centres
As well as Florence, Prato and Pistoia, glazed ceramics were
produced in the 15th and 16th centuries in smaller centres.
Particular mention should be made in the history of ceramics of the kiln at Cafaggiolo, a fortified villa which belonged to a supposedly lower class branch of the Medici family. This is where members of a family of potters from Montelupo came to live towards the end of the 15th century. These were descendents of Filippo di Dimitri, known also by the name of “Schiavone” since he came originally from Zagreb in Croatia. Some of the finest Italian pieces of majolica of the Renaissance period have been attributed to the kilns at Cafaggiolo, some of which were skillfully decorated with “lustro metallico” (metal lustre). The kilns of Cafaggiolo appear to have been in use right until about 1580, and they probably made use of other outside ovens, such as Galliano, the ancient home of the Ubaldini family, close to the villa.
Other majolica
production centres worth mentioning are Mercatale Val di Pesa, where
potters who came from Montelupo and Bacchereto worked; the same
situation is recorded in Pontorme and Empoli, two well populated
walled towns in Valdarno. Empoli was where attempts were made to
revive and improve production in Tuscany between the second half of
the 17th century and the 18th century: in 1765, in fact, Domenico
Lorenzo Levantino from Albisola opened a majolica factory which went
on operating until about 1820. During those years the Ginori family
in Doccia di Sesto Fiorentino, produced quality majolica as well as
their usual production of porcelain.
The venture of the marquis Carlo had begun in 1737 and the
Manifattura Ginori di Doccia can boast of being the second place in
Europe to produce porcelain.
The great spread of
engobing which is recorded as starting from the middle of the 16th
century caused difficulties for centres like Montelupo or those
“ateliers” like Cafaggiolo where majolica manufacture was
concentrated. 16th century inflation and subsequently, European
scale economic recession which was felt in Tuscany at the beginning
of the “general crisis” from 1618 to 1621, favoured the spread of
engobed tableware with lead glaze, cheaper than glazed ceramics.
Among the centres which showed a considerable increase in the
production of engobed ceramics (especially sgraffitoed and painted)
we have to mention Castelfiorentino, Pontorme, Empoli and Fucecchio.
In these places work in ceramics lasted for almost three centuries
(from the 15th to the 18th century), and occasionally included the
manufacture of terracotta objects and kitchen utensils.
The spread of kitchenware in the Florence area as a large production
in series happened only at the beginning of the 18th century,
especially in small towns dotted along the river Arno.
A considerable quantity of pots, pans and “scaldini” (a kind of
small warmer) with lead glazing was produced at that time in
Montelupo and in nearby Capraia, as well as in Pontorme and
Fucecchio, while in the Pistoia area there were kilns operating in
Pescia.
Already halfway through the 18th century, the manufacture of this
type of utensil became a forefront sector in the economy, and due to
the contemporary crisis in traditional Tuscan majolica, in a very
short time surpassed both in total figures and in actual quantity
the proceeds from glazed products.
As was mentioned
earlier, the abandoning of coarse terracotta used in manufacturing
receptacles for household use, substituted by new glazed ware,
produced a considerable growth in this sector, but at the same time
it encouraged an excessive use of lead covering. The habit of using
lead (also called “cristallina”) became so ingrained in the kilns of
Montelupo and Capraia, that it created no small problem for the
elimination of glazed products – now known to be toxic – which had
gained ground as “secondary” goods compared to imported earthenware,
and more generally with respect to fine tableware.
While this industry was going through a difficult technological
crisis towards the end of the 19th century, which it only overcame
thanks to the work of new paint factories which were able to reduce
the toxicity of the paint and glazing materials used in the
manufacturing process, Florence was discovering its ancient medieval
and Renaissance traditions, enriching this culture with the stately
and elegant style which was later termed “historicism”. The new
taste, made famous right from the 1840s by painters from the
Manifattura di Doccia and, in Siena by Bernardino Pepi, reached its
apex in the Florentine factory of the Cantagalli.
Fausto Berti
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| HISTORY OF CERAMICS IN TUSCANY |
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